Kheti Culture smoked pork 1Kg
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Description
NON-VEG
Experience the rich, savory essence of authentic Nagaland smoked pork from Kheti Culture. Our traditional artisanal smoked meat is meticulously crafted from freshly cut, medium-sized pieces of premium pork, masterfully smoked over open flames for a minimum of two days.
This time-honored smoking technique infuses every bite with deep, complex smokiness while ensuring tender, juicy meat that tantalizes the taste buds. Each piece embodies centuries of Naga culinary tradition, bringing you the authentic flavors of Northeast India's artisanal food heritage.
Product Details:
- Weight: 1Kg vacuum-packed for freshness
- Origin: Nagaland, Northeast India
- Preparation: Traditional open-flame smoking (2+ days)
- Packaging: Vacuum-sealed to preserve authentic flavor
- Delivery: Pan-India express/air shipping
- Seller: Kheti Culture
Traditional Naga Recipe - Smoked Pork with Axone:
Ingredients: Smoked pork, Axone (fermented soybean), tomatoes, red chilli powder, garlic
Savor the essence of tradition and expertise in every mouthful. Dive into a culinary journey like no other with Kheti Culture's authentic smoked pork—where flavor meets heritage.
Note: This product cannot be returned due to food safety regulations.
care
Food & Beverages : Store in a cool, dry area, and refrigerate if label instructs after opening. Check best-before or use-by dates and reseal tightly to maintain freshness.
Design
Food and Beverages : Food and beverage development involves recipe creation, ingredient sourcing, preparation, processing, packaging, and quality testing.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.