Grown amidst the picturesque hill areas of Nagaland, our local ginger embodies a rich tradition of spice and medicinal use deeply ingrained in the local culture. Renowned for its potent, punchy aroma, this ginger variety carries subtle lemon-like nuances, infusing dishes with a robust, sharp, earthy flavor complemented by a hint of spiciness.

Not just a culinary delight, our Naga ginger boasts high levels of gingerol, a phenolic compound believed to promote digestion and alleviate nausea. Revered for its anti-inflammatory and antiseptic properties, it's a versatile remedy for various ailments. Locals swear by its juice for soothing upset stomachs, while its paste is applied topically to reduce swelling in sprains.

But the benefits don't stop there. Packed with essential nutrients, Naga ginger serves as a powerhouse of health. Rich in vitamin C for immune support, manganese for connective tissue development, calcium for bone health, and potassium for fluid balance, it also provides a plethora of other vital nutrients including zinc, iron, fiber, copper, and magnesium.

Experience the holistic goodness of Nagaland's hill-grown ginger, where culinary excellence meets traditional healing.

SELLER: Kheti Culture

ITEM: Local Naga Ginger

TASTE: Spicy

CONTENT: 250g

ORIGIN: Nagaland, India

BENEFITS AND USE OF LOCAL NAGA GINGER

Health Benefits:

• Digestive Health: Aids in digestion, reduces bloating, and relieves nausea.
• Anti-inflammatory: Helps reduce inflammation and pain associated with conditions like arthritis.
• Immune Booster: Contains antioxidants that strengthen the immune system.
• Circulation: Improves blood circulation, promoting overall health.
• Pain Relief: Can be applied topically to relieve muscle and joint pain.
• Antioxidant Properties: Helps protect cells from damage caused by free radicals.

Additional Benefits of Local Naga Ginger:

• Freshness: Locally sourced ginger is often harvested and used fresh, preserving its flavor and nutrients.
• Support Local Economy: Buying local products helps support the livelihoods of farmers and producers in Nagaland.
• Sustainable Practices: Local farmers may use sustainable farming methods, minimizing environmental impact.

How to Use Fresh Naga Ginger:

• Grate: Use a fine grater to add ginger to dishes for a subtle flavor.
• Slice: Slice ginger for pickling or steeping in tea.
• Crush: Crush ginger to release its juices for marinades or sauces.

Tips for Storing Fresh Naga Ginger:

• Refrigerate: Store fresh ginger in the refrigerator to extend its shelf life.
• Wrap: Wrap ginger in a paper towel to absorb moisture and prevent mold.