
Kheti Culture Dried fermented soybeans (Axone) 150g
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Description
Kheti Culture Dried fermented soybeans is prepared by first boiling the soybean until its soft and tender which is then wrapped under leaves and kept under fire for fermentation. The fermented soybean is then dried under fire or sun which gives its pungent aroma. This dried soybean can be used as a condiment for cooking various cuisines
BRAND: Kheti Culture
ITEM: Dried fermented soybeans (Axone)
WEIGHT: 150g
DEHYDRATION: Sun dried
PACKING: Food grade air tight sealed can
CONTAINER: Re-usable pet can with tread cap
FSSAI: 21921023000347
ORIGIN: Nagaland, India
Axone | A tree and a girl love affair | Sumi & Ao folktale | Northeast India | Nagaland
(source: Hilly Tales)
care
Food & Beverages : Store in a cool, dry area, and refrigerate if label instructs after opening. Check best-before or use-by dates and reseal tightly to maintain freshness.
Design
Food and Beverages : Food and beverage development involves recipe creation, ingredient sourcing, preparation, processing, packaging, and quality testing.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.