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Spring water salt 180gms-Kheti Culture
Spring water salt 180gms-Kheti Culture

Spring water salt 180gms-Kheti Culture

Rs. 100.00
Shipping calculated at checkout.
Kheti Culture
30 in stock
Product Code: SK3490BR
Description

Artisanal Nagaland Spring Water Salt

Hand-Harvested Natural Mineral Salt from Meluri District, Nagaland

Experience the pure, earthy essence of Northeast India with our Artisanal Nagaland Spring Water Salt. Sourced directly from ancient, natural mineral springs in the pristine Meluri district of Nagaland, this traditional spring salt is handcrafted using age-old indigenous techniques preserved by the local community across generations.

Unlike harsh, chemically processed table salts, our spring water salt offers a gentle, mellow profile with a subtle mineral richness. Slow-evaporated from pure spring brine, it contains natural trace minerals that enrich your food without overpowering it.

Why You’ll Love It

  • Sourced from Meluri District: Harvested from natural mineral-rich brine springs nestled deep in the hills of Meluri, Nagaland.

  • 100% Pure & Unrefined: Free from anti-caking agents, synthetic additives, bleaching, or heavy processing.

  • Mellow, Complex Flavor: Delivers a smooth, less sharp saltiness with subtle earthy undertones that elevate the natural taste of fresh ingredients.

  • Traditional Craftsmanship: Sustainably boiled and reduced using age-old indigenous evaporation techniques.

  • Preserves Natural Colors: A prized culinary secret in traditional Naga kitchens—adding a pinch while boiling leafy greens keeps vegetables vibrant and fresh.

How to Use It

  • Boiling & Steaming Vegetables: Add a pinch to boiling water when cooking green vegetables, beans, or roots to lock in vibrant color and natural sweetness.

  • Soups, Stews & Broths: Dissolves beautifully into slow-cooked stews, clear broths, and traditional soups, giving them a comforting depth.

  • Finishing Salt: Sprinkle lightly over grilled meats, roasted vegetables, or fresh salads right before serving for a delicate crunch and mineral boost.

  • Fermentation & Pickling: Ideal for small-batch pickling, lacto-fermentation, and traditional chutneys.

Product Specifications

  • Origin: Natural Springs of Meluri District, Nagaland, India

  • Ingredients: 100% Natural Spring Water Salt

  • Texture: Coarse / Traditional Brine Salt

  • Storage: Store in a cool, dry place in an airtight container to prevent moisture absorption.

  • Weight: 180gms
To learn more about the heritage of local salt production in the Pochury region of Meluri district, you can watch this video on Matikhru Salt Village in Meluri, which showcases the indigenous brine-salt making tradition passed down through generations.
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When will I get my order?

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

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