
Foxtail Millet Flour 500gm - Kheti Culture
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Description
Wholesome Ancient Grain, Modern Nutrition
Nourish your body with the power of traditional grains. Foxtail Millet Flour from Kheti Culture is a finely ground, all-natural flour made from 100% foxtail millet—an ancient superfood rich in fiber, protein, and essential minerals.
Stone-ground and free from additives or preservatives, this gluten-free flour is a great choice for health-conscious cooking. Ideal for making rotis, dosas, porridges, or even baking, it brings a mildly nutty flavor and excellent nutritional value to your everyday meals.
Key Features:
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100% pure foxtail millet flour
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No additives, preservatives, or artificial ingredients
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Naturally gluten-free and fiber-rich
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Supports digestion and sustained energy
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Sourced and packed in Nagaland
Pack Size: 500g
Shelf Life: Best before 6 months
Manufacturer: Kheti Culture, Dimapur, Nagaland
Usage Ideas:
Perfect for making millet-based chapatis, pancakes, snacks, or as a healthy substitute for regular flour in baking and cooking.
care
Food & Beverages : Store in a cool, dry area, and refrigerate if label instructs after opening. Check best-before or use-by dates and reseal tightly to maintain freshness.
Design
Food and Beverages : Food and beverage development involves recipe creation, ingredient sourcing, preparation, processing, packaging, and quality testing.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.