
Fermented Soybean in King Chilli - Kheti Culture
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Description
Fresh Fermented Soybean in King Chilli pickle Fiery Naga King Chilli meets rich fermented soybean in our intensely flavorful pickle. A bold kick for any dish.
Issai 21924023000417
Enjoy as a side dish with rice or use as a marinade for a local twist. You can also add a spoonful to your favorite curry or stir-fry for an extra kick of heat.
Content: Fresh King Chilli, Garlic, Mustard, oil & seeds, panch phoran, fermented soybean, pink salt, black pepper, vinegar
No Added Preservatives or Color
99 Bank Colony Dimapur
Nagaland 797112 kheticulturenagaland@gmail.com
MRP: Rs. 150
Net Wt: 150gms
Best Before 12 months
Keep refrigerated after opening
care
Food & Beverages : Store in a cool, dry area, and refrigerate if label instructs after opening. Check best-before or use-by dates and reseal tightly to maintain freshness.
Design
Food and Beverages : Food and beverage development involves recipe creation, ingredient sourcing, preparation, processing, packaging, and quality testing.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.