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For example, in traditional Chinese cuisine, the dried fruit and seeds of the Zanthoxylum plant are used to add a unique flavor to dishes. The fruit is often referred to as Sichuan peppercorn and has a slightly numbing and spicy taste. Here are a few examples of how Zanthoxylum is used in culinary applications:\u003c\/p\u003e\n\u003cp\u003eSichuan Cuisine: Zanthoxylum is a key ingredient in many Sichuan dishes. It is used to add flavor and texture to dishes such as Sichuan hot pot, Sichuan boiled fish, and Kung Pao chicken.\u003c\/p\u003e\n\u003cp\u003eJapanese Cuisine: In Japanese cuisine, the dried fruit of the Zanthoxylum plant is used to flavor dishes such as grilled meats and fish. The fruit is also used as a seasoning in some types of sushi.\u003c\/p\u003e\n\u003cp\u003eVietnamese Cuisine: In Vietnamese cuisine, Zanthoxylum is used to flavor dishes such as beef noodle soup and pho. The dried fruit is added to the broth to give it a unique and spicy flavor.\u003c\/p\u003e\n\u003cp\u003eNaga Cuisine: The dried covering of the Zanthoxylum seeds are used in many Naga delicacies such as pork, chicken and Anishi (a black dish made of dried Yam leaves) as flavoring agent in the dishes. In local Naga language it is known as “Michinga”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOverall, Zanthoxylum is a versatile spice that is used in many different cuisines around the world. 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Here's a generic description that might apply to various smoked chili sauces. The sauce is made using organic local chilies from Nagaland. Crafted with chef's secret recipe, the flavor of the smoked chilies with a perfect balance of heat and tangy undertones will elevate your culinary creations. A versatile condiment that's perfect for grilling, dipping, marinating or drizzling over your favorite dishes. Unleash your taste buds with a tantalizing smoky kick with smoked chili sauce. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #374151; font-family: Söhne,ui-sans-serif,system-ui,-apple-system,'Segoe UI',Roboto,Ubuntu,Cantarell,'Noto Sans',sans-serif,'Helvetica Neue',Arial,'Apple Color Emoji','Segoe UI Emoji','Segoe UI Symbol','Noto Color Emoji'; font-size: 16px;\"\u003eIndulge your taste buds with the bold and smoky goodness of our Smoked Chili Sauce. Carefully crafted using premium chili peppers, this sauce offers a perfect balance of heat and smokiness. The peppers are expertly smoked to enhance their natural flavors, creating a distinctive and robust taste that adds depth to any dish. Whether you're grilling, dipping, or marinating, our Smoked Chili Sauce is a versatile companion that elevates the culinary experience. 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These ingredients are carefully cooked and preserved in pure \u003cstrong\u003emustard oil\u003c\/strong\u003e, giving the pickle its signature rich and spicy flavor. The unique combination of spices and mustard oil not only enhances the taste but also preserves the pickle naturally, ensuring a long shelf life without the need for artificial additives.\u003c\/p\u003e\n\u003cp\u003ePerfect as a side dish or to add an extra kick to your meals, this chicken pickle pairs beautifully with rice, flatbreads, or even as a snack on its own. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER: \u003c\/strong\u003eMeat Medley Pickles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT: \u003c\/strong\u003eChicken, Chilli powder, Ginger, Garlic, Spicies, Mustard Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e Shredded Chicken Pickle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 100 GM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat Medley Pickles","offers":[{"title":"Default Title","offer_id":43063681417331,"sku":"ME45090FG","price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/MeatMedleyPickles-ChickenPickle.png?v=1751453712"},{"product_id":"kheti-culture-dried-king-chilli-50gm","title":"Kheti Culture - Dried King Chilli 50gm","description":"\u003cp\u003eExperience the flery heat of Nagaland's King Chilli, one of the world's hottest chillies. These smoked ghost chillies, grown in the fertile regions of Peren, are known for their intense heat and rich flavor. As a Gi-Tagged product of Nagaland, our dried king chilli offers an authentic taste of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e Dried King Chilli pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 50gm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFSSAI:\u003c\/strong\u003e 21921023000347\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Dried King Chilli \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDELIVERY: \u003c\/strong\u003ePAN India Shipping \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecent advances in naga king chilli (capsicum chinense JACQ.) research\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Naga King Chilli (Capsicum chinense Jacq) is one of the hotest chillies in the world. This chilli is native to the north eastern region of India and subsequently the geographical indication (GI) of goods tag for this chilli has been obtained by the Nagaland State Government. The chilli was recorded to be the hotest chilli in the world in 2006 with a Scoville heat unit (SHU) rating of 1,001,304. Currently it occupies the fifth position among the hotest chillies in the world. Due to its high potential commercial value, many studies has been carried out in this crop including scientific cultivation, in vitro regeneration, diversity and evolution studies and its diseases and their management etc. This review is an atempt to bring into account the various research work carried out so far in the crop including the traditional and ethno-medicinal uses. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCultivation Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Naga King Chilli is widely cultivated in north-eastern states of India predominantly in Nagaland, Assam and Manipur. Two planting seasons are practised viz. kharif and rabi. Kharif cultivation starts during February - March mainly in the hilly states whereas rabi crop is grown in the plains of Assam during September-October (Baruah et al. 2014). In Nagaland, the farmers practise Jhum cultivation in paddy fields as a sporadic intercrop with summer paddy and also in small homestead garden. The crop is semi perennial but the fruits’ size is gradually reduced beyond three years of growth. In homestead traditional gardens, the farmers prefer to grow the crop in the shade rather than in sunny places as it yields fruits with enhanced pungency. In Jhum cultivation, direct seeding is practiced in paddy fields during February-March and the peak harvest time is between August-September \u003ca href=\"https:\/\/www.researchgate.net\/publication\/304714097_Recent_advances_in_naga_king_chilli_capsicum_chinense_JACQ_research\" target=\"_blank\"\u003eread full article...\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e(source: \u003ca href=\"https:\/\/www.researchgate.net\/publication\/304714097_Recent_advances_in_naga_king_chilli_capsicum_chinense_JACQ_research\" target=\"_blank\"\u003eresearchgate\u003c\/a\u003e)\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43063681482867,"sku":"KH5902FG","price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/KhetiCulture-DriedKingChilli50gm.png?v=1748501119"},{"product_id":"kheti-culture-king-chilli-hot-sauce-60ml","title":"Kheti Culture King Chilli Hot Sauce 60ml","description":"\u003cp\u003eExperience the fiery essence of Nagaland with \u003cstrong\u003eKheti Culture’s King Chilli Hot Sauce\u003c\/strong\u003e, a bold and flavorful condiment crafted by the ingenious people of northeastern Nagaland. \u003c\/p\u003e\n\n\u003cp\u003eMade with a simple yet powerful blend of \u003cstrong\u003efresh King Chilli, garlic, vinegar, and salt\u003c\/strong\u003e, this sauce delivers a punch of heat while preserving the natural flavor of the chilli. The freshness of the ingredients ensures that every drop of the sauce carries the authentic taste of Nagaland, enhanced by the garlic’s rich aroma and the tang of vinegar.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those who love adding a fiery kick to their meals, this King Chilli Hot Sauce can elevate your stir-fries, curries, grilled meats, and even snacks. Whether you're a spice enthusiast or someone looking to explore the bold flavors of northeastern India, this hot sauce is sure to satisfy your taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e King Chilli Hot Sauce\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eINGREDIENT:\u003c\/strong\u003e Fresh king chilli, garlic, vinegar, salt right.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e 60ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFSSAI:\u003c\/strong\u003e 21921023000347\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDELIVERY:\u003c\/strong\u003e PAN India \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eUSE OF KING CHILLI SAUCE\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs a Condiment:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eDip:\u003c\/strong\u003e Use it as a dip for appetizers like samosas, pakoras, or chips.  \u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eTopping:\u003c\/strong\u003e Add a fiery kick to pizzas, burgers, or tacos.  \u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Drizzle it over noodles, stir-fries, or curries.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs a Flavor Enhancer:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eMarinade:\u003c\/strong\u003e Marinate meats like chicken, pork, or beef for a spicy flavor profile.  \u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Create a spicy sauce for pasta or grilled vegetables.\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eSpice Mix:\u003c\/strong\u003e Incorporate it into spice blends for rubs or marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRemember:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eStart Slow:\u003c\/strong\u003e King Chili Hot Sauce is incredibly spicy. Begin with a small amount and gradually increase to your desired level of heat.  \u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003ePair Wisely:\u003c\/strong\u003e The intense heat of the sauce can complement bold flavors like smoky barbecue or tangy citrus.\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Keep the sauce in a cool, dark place to preserve its flavor and potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBy experimenting with different applications, you can discover the unique and fiery flavor that King Chilli Hot Sauce brings to your culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43063681515635,"sku":"KH27254FG","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti_Culture_King_Chilli_Hot_Sauce_60ml.png?v=1787047923"},{"product_id":"naga-ginger-powder-70gm-kheti-culture","title":"Naga Ginger Powder 70gm - Kheti Culture","description":"\u003cp\u003eNaga ginger powder, a fiery spice sensation, is crafted from the finest Naga ginger. 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Used to ease digestive issues and allergies, it has been valued in ancient medicine for its natural healing benefits. 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Crafted using locally sourced pork, dry bamboo shoot, aromatic spices, and the fiery heat of king chilli\u003cstrong data-start=\"592\" data-end=\"614\"\u003e \u003c\/strong\u003epowder, this delicacy offers a unique burst of tangy, spicy, and savory flavors in every bite.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"874\"\u003ePerfect as a ready-to-eat main course, you can pair it with steamed rice, roti, or noodles, use it as a stir-fry base, or even as a flavorful filling for wraps and rolls.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"988\"\u003e\u003cstrong data-start=\"876\" data-end=\"892\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003ePork, dry bamboo shoot, ginger, garlic, salt, king chilli powder\u003cbr data-start=\"959\" data-end=\"962\"\u003eNo added preservatives\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1007\"\u003e\u003cstrong data-start=\"990\" data-end=\"1005\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1008\" data-end=\"1143\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1046\"\u003eTraditional Naga-style pork pickle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1077\"\u003eRich in indigenous flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1094\"\u003eReady to eat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1143\"\u003eHandmade in small batches in Dimapur, Nagaland\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1145\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1168\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eEnjoy as a hearty main course with rice or roti, stir into vegetables and noodles, or use as a spicy filling.\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43063681941619,"sku":"KH43826FG","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Spicy-Pork-Shreds-Kheti_Culture-270gm.jpg?v=1752917421"},{"product_id":"beef-pickle-by-meat-medley-pickles","title":"Beef Pickle by Meat Medley Pickles 100gm","description":"\u003cp\u003e\u003cstrong\u003eNON-VEG \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing our \u003cstrong\u003eAuthentic Beef Pickles\u003c\/strong\u003e, a flavorful and spicy delicacy made by the indigenous people of Nagaland, Northeast India. \u003c\/p\u003e\n\u003cp\u003eEach pickles is packed with \u003cstrong\u003ebeef\u003c\/strong\u003e, marinated in a blend of aromatic \u003cstrong\u003espices\u003c\/strong\u003e, \u003cstrong\u003echilli powder\u003c\/strong\u003e, and the freshness of \u003cstrong\u003eginger\u003c\/strong\u003e and \u003cstrong\u003egarlic\u003c\/strong\u003e. These ingredients are carefully cooked and preserved in pure \u003cstrong\u003emustard oil\u003c\/strong\u003e, giving the pickle its signature rich and spicy flavor. The unique combination of spices and mustard oil not only enhances the taste but also preserves the pickle naturally, ensuring a long shelf life without the need for artificial additives..\u003c\/p\u003e\n\u003cp\u003ePerfect as a side dish or to add an extra kick to your meals, this chicken pickle pairs beautifully with rice, flatbreads, or even as a snack on its own. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER: \u003c\/strong\u003eMeat Medley Pickles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT: \u003c\/strong\u003eBeef, Chilli powder, Ginger, Garlic, Spicies, Mustard Oil and Dried Bamboo shoot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e Shredded Beef Pickle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 100 GM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFSSAI: \u003c\/strong\u003e21924023000145\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat Medley Pickles","offers":[{"title":"Default Title","offer_id":43063682105459,"sku":"ME40774FG","price":230.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/BeefPicklebyMeatMedleyPickles.png?v=1748847571"},{"product_id":"gal-bladder-and-liver-pickle-by-meat-medley-pickles","title":"Gall Bladder and Liver Pickle 100gm by Meat Medley Pickles","description":"\u003cp\u003e\u003cstrong\u003eNON-VEG \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER: \u003c\/strong\u003eMeat Medley Pickles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT: \u003c\/strong\u003eLiver, Red Chilli, Ginger, Garlic, Spicies, Mustard Oil and Dried Bamboo soot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e Shredded Chicken Pickle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Bitter and Spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 100 GM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIFSAI:\u003c\/strong\u003e 21924023000145\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat Medley Pickles","offers":[{"title":"Default Title","offer_id":43063682170995,"sku":"ME7512FG","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/WhatsApp_Image_2025-07-02_at_4.07.14_PM_3.jpg?v=1751453512"},{"product_id":"kheti-culture-chicken-pickle-150gm","title":"Kheti Culture Chicken Pickle 150gm","description":"\u003cp\u003e\u003cspan style=\"color: #e74c3c;\"\u003e\u003cstrong\u003eNON-VEG \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Chicken Pickle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Felister Chicken, Mustard Oil, Naga Ginger, Garlic, Dry Bamboo Shoot, Zanthoxylum Pepper and Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 150gm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43063682203763,"sku":"KH71888FG","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/KhetiCultureChickenPickle150gm.png?v=1748847364"},{"product_id":"kheti-culture-perilla-hot-sauce-60ml","title":"Perilla Hot Sauce 60ml-Kheti Culture","description":"\u003cp\u003e\u003cspan style=\"color: #2ecc71;\"\u003e\u003cstrong\u003eVEG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the bold essence of Northeast India with \u003cstrong\u003eKheti Culture’s Perilla Hot Sauce\u003c\/strong\u003e. Made with \u003cstrong\u003enutty Perilla seeds\u003c\/strong\u003e and the legendary \u003cstrong\u003eNaga King Chilli\u003c\/strong\u003e, this 60ml bottle delivers a \u003cstrong\u003erich, smoky heat\u003c\/strong\u003e that transforms any dish—whether it’s noodles, meats, or fries—into a flavorful adventure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUSE OF PERILLA HOT SAUCE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Condiment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDip:\u003c\/strong\u003e Use it as a dip for appetizers like samosas, pakoras, or chips.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopping:\u003c\/strong\u003e Add a fiery kick to pizzas, burgers, or tacos.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Drizzle it over noodles, stir-fries, or curries.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Flavor Enhancer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinade:\u003c\/strong\u003e Marinate meats like chicken, pork, or beef for a spicy flavor profile.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Create a spicy sauce for pasta or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice Mix:\u003c\/strong\u003e Incorporate it into spice blends for rubs or marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRemember:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Slow:\u003c\/strong\u003e Perilla Hot Sauce is incredibly spicy. Begin with a small amount and gradually increase to your desired level of heat.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair Wisely:\u003c\/strong\u003e The intense heat of the sauce can complement bold flavors like smoky barbecue or tangy citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Keep the sauce in a cool, dark place to preserve its flavor and potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy experimenting with different applications, you can discover the unique and fiery flavor that Perilla Hot Sauce brings to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Perilla Hot Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT:\u003c\/strong\u003e Fresh king chilli, Perilla, garlic, vinegar, salt right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e 60ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFSSAI:\u003c\/strong\u003e 21921023000347\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43063682302067,"sku":"KH99985FG","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Perilla_Hot_Sauce_-_Kheti_Culture.png?v=1786600958"},{"product_id":"kheti-culture-dried-fermented-bamboo-shoot-100-gms-from-nagaland-1","title":"Kheti Culture - Dried Fermented Bamboo Shoot 100 gms from Nagaland","description":"\u003cp\u003eIntroducing the authentic Dry Bamboo Shoot from Kheti Culture, a traditional Naga delicacy packed with flavor and history. Harvested from the lush forests of Nagaland, our bamboo shoots undergo a meticulous process of shredding and sun-drying to preserve their natural goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eKey Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-left: 0; margin-right: 0;\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eLong Shelf Life:\u003c\/span\u003e Our dried bamboo shoots can be stored for months or even years, making them a convenient pantry staple for Naga cuisine enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eVersatile Usage:\u003c\/span\u003e Add a unique citric flavor to your favorite dishes with our dry bamboo shoots. Perfect for enhancing the taste of Naga pork curry, fish curry, chicken curry, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eAuthenticity Guaranteed:\u003c\/span\u003e Sourced directly from Nagaland, our bamboo shoots are a testament to the rich culinary heritage of the Naga people.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eBRAND:\u003c\/span\u003e\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eSELLER:\u003c\/span\u003e\u003c\/strong\u003e \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/manufacturer\/info\u0026amp;manufacturer_id=12\" target=\"_blank\"\u003eKheti Culture\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eWEIGHT:\u003c\/span\u003e\u003c\/strong\u003e 100gms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eCONTENT:\u003c\/span\u003e\u003c\/strong\u003e Dried Shredded Bamboo Shoot \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORM:\u003c\/strong\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eORIGIN:\u003c\/span\u003e\u003c\/strong\u003e Nagaland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDELIVERY:\u003c\/strong\u003e PAN India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe of using Dried Bamboo shoot in Smoked Pork by \u003ca href=\"https:\/\/www.youtube.com\/@NagaKitchen\" target=\"_blank\"\u003eNaga Kitchen\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1) Ingredients \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9428\" target=\"_blank\"\u003eSmoked Pork\u003c\/a\u003e: 1 kg \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9428\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Kheti%20Culture%20\/smpork1kg-800x800.jpg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2) Boiled bamboo shoots:3-4 handful\u003c\/p\u003e\n\u003cp\u003e3) \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4681\u0026amp;search=king+chilli\" target=\"_blank\"\u003eDry king chilli\u003c\/a\u003e: 2 nos  \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4681\u0026amp;search=king+chilli\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/dried-king-chilli-1kg-800x800.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4) \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003eGinger\u003c\/a\u003e: 2 inches \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/DSC_0954-800x800.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5) Tomato: 1 no. \u003c\/p\u003e\n\u003cp\u003e6) Cloves of \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1522\" target=\"_blank\"\u003egarlic\u003c\/a\u003e: 6 nos. \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1522\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/Seasonal%20Veggies\/dried-spring-onion-khuve-lasung-800x800.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e7) Salt: 2 ½ tablespoons\/add as per your taste\u003c\/p\u003e\n\u003cp\u003e9) Hot water: 1.3 liter (add as per your consistency)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Naga Pork with Bamboo Shoot | Contributed by Sentienla from Nagaland \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e(Source: \u003ca href=\"http:\/\/%C2%A0https:\/\/rootsandleisure.com\/recipe-of-authentic-naga-pork-with-bamboo-shoot\/%C2%A0\" target=\"_blank\"\u003eRoots and Leisure\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePork belly ( cut into cubes) – 500gm\u003c\/li\u003e\n\u003cli\u003eDry red chilies 13-15 nos\u003c\/li\u003e\n\u003cli\u003eGarlic 12-15 cloves\u003c\/li\u003e\n\u003cli\u003e1\/2 cup of dry bamboo shoot\u003c\/li\u003e\n\u003cli\u003eWater 100-200ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eDirections to cook:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e Soak the dry red chilies in hot water for 6-10mins. Then take a mortar and pestle, and ground them.\u003c\/li\u003e\n\u003cli\u003eSoak the dried bamboo shoot in water (room temperature) for 3-5 mins.\u003c\/li\u003e\n\u003cli\u003eCoarsely ground the garlic in a mortar and pestle\u003c\/li\u003e\n\u003cli\u003e Take a deep pot and put the pork belly – cut into pieces, and cook on low flame until the fat from the meat starts coming out. Stir occasionally\u003c\/li\u003e\n\u003cli\u003eNow, add the soaked dry bamboo shoot, crushed garlic, and red dry chili to the pork. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eMix all the ingredients well, and add 1 to 2 cups of water or as much as required (depending on the amount of fat from the pork..)\u003c\/li\u003e\n\u003cli\u003eCook the pork over medium to low flame for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eIf the water dries up but the pork is still not fully cooked, you can add more water. But make sure the water is fully dried up when the meat is fully done.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/rootsandleisure.com\/wp-content\/uploads\/2020\/07\/Rootsandleisure_Naga-pork-with-bamboo-shoot.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Image credit: \u003ca href=\"http:\/\/%C2%A0https:\/\/rootsandleisure.com\/recipe-of-authentic-naga-pork-with-bamboo-shoot\/%C2%A0\" target=\"_blank\"\u003eRoots and Leisure\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082006593651,"sku":"KH40239FG","price":190.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Dried_Fermented_Bamboo_Shoot_100_gms_from_Nagaland.png?v=1786601264"},{"product_id":"black-sesame-seeds-kheti-culture-100g-1","title":"Black  Sesame seeds - Kheti Culture 100g","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: arial,sans-serif; font-size: 13px;\"\u003eSesame is a flowering plant in the genus Sesamum. \u003c\/span\u003e\u003cspan style=\"color: #252525; font-family: sans-serif; font-size: 14px;\"\u003eSesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER\u003c\/strong\u003e: Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM\u003c\/strong\u003e: Sesame Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082006691955,"sku":"EDST44IN","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/BlackSesameseeds-KhetiCulture100g.png?v=1748845980"},{"product_id":"kheti-culture-fresh-local-naga-ginger-from-nagaland-250gm-1","title":"Kheti Culture  Fresh Local Naga Ginger From Nagaland 250gm","description":"\u003cp\u003eGrown amidst the picturesque hill areas of Nagaland, our local ginger embodies a rich tradition of spice and medicinal use deeply ingrained in the local culture. Renowned for its potent, punchy aroma, this ginger variety carries subtle lemon-like nuances, infusing dishes with a robust, sharp, earthy flavor complemented by a hint of spiciness.\u003c\/p\u003e\n\u003cp\u003eNot just a culinary delight, our Naga ginger boasts high levels of gingerol, a phenolic compound believed to promote digestion and alleviate nausea. Revered for its anti-inflammatory and antiseptic properties, it's a versatile remedy for various ailments. Locals swear by its juice for soothing upset stomachs, while its paste is applied topically to reduce swelling in sprains.\u003c\/p\u003e\n\u003cp\u003eBut the benefits don't stop there. Packed with essential nutrients, Naga ginger serves as a powerhouse of health. Rich in vitamin C for immune support, manganese for connective tissue development, calcium for bone health, and potassium for fluid balance, it also provides a plethora of other vital nutrients including zinc, iron, fiber, copper, and magnesium.\u003c\/p\u003e\n\u003cp\u003eExperience the holistic goodness of Nagaland's hill-grown ginger, where culinary excellence meets traditional healing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER\u003c\/strong\u003e: Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM\u003c\/strong\u003e: Local Naga Ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Spicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT\u003c\/strong\u003e: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Nagaland, India\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBENEFITS AND USE OF LOCAL NAGA GINGER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e Aids in digestion, reduces bloating, and relieves nausea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e Helps reduce inflammation and pain associated with conditions like arthritis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune Booster:\u003c\/strong\u003e Contains antioxidants that strengthen the immune system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCirculation:\u003c\/strong\u003e Improves blood circulation, promoting overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePain Relief:\u003c\/strong\u003e Can be applied topically to relieve muscle and joint pain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Helps protect cells from damage caused by free radicals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Benefits of Local Naga Ginger:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e Locally sourced ginger is often harvested and used fresh, preserving its flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport Local Economy:\u003c\/strong\u003e Buying local products helps support the livelihoods of farmers and producers in Nagaland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Practices:\u003c\/strong\u003e Local farmers may use sustainable farming methods, minimizing environmental impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Fresh Naga Ginger:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrate:\u003c\/strong\u003e Use a fine grater to add ginger to dishes for a subtle flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice ginger for pickling or steeping in tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush:\u003c\/strong\u003e Crush ginger to release its juices for marinades or sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Storing Fresh Naga Ginger:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate:\u003c\/strong\u003e Store fresh ginger in the refrigerator to extend its shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrap:\u003c\/strong\u003e Wrap ginger in a paper towel to absorb moisture and prevent mold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082006757491,"sku":"EDST45","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/KhetiCultureFreshLocalNagaGingerFromNagaland250gm.png?v=1748845780"},{"product_id":"axone-raw-fermented-soyabean","title":"Axone Raw Fermented Soyabean Naga Delicacy","description":"\u003cp\u003e\u003cspan style=\"color: #27ae60;\"\u003e\u003cstrong\u003eVEG  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthentic Sumi Naga \u003cstrong data-end=\"29\" data-start=\"20\"\u003eAxone\u003c\/strong\u003e — traditionally fermented soybeans known for their rich, pungent aroma and deep umami flavor. A cherished delicacy from Nagaland, perfect for adding depth to curries, chutneys, and local dishes. Handcrafted using time-honored methods for an authentic taste of the hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Fermented Soyabean\/Axone wrapped and fermented in leave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT:\u003c\/strong\u003e Soyabean seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Pungent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe folktale behind axone \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAxone\u003c\/em\u003e is derived from the Sumi word\u003cem\u003e ‘Axo’\u003c\/em\u003e which means ‘smell’. The origin of \u003cem\u003eAxone\u003c\/em\u003e can be traced back a long time, back to Kujunakali who was the granddaughter of Mutale. Kujunakali’s parents died at a young age and she was looked after by her uncle and his wicked wife who made her work in the fields all alone and was given only the leftover food when she returned home. One day, as she set out to work, her aunt packed half-cooked soybeans mixed with a meagre amount of shredded bamboo sticks, a few vegetables and eggs all wrapped in a banana leaf. After a long day of work, when she returned to eat the food packed by her aunt, she realized that it was not fit to eat. Hence, she buried it in between a layer of haystack before going home without food. \u003c\/p\u003e\n\u003cp\u003eA few days later as she went to the fields without food, she remembered that she had set aside some food in the hay and as she went to retrieve it, she discovered that the half-cooked soybean was already smelly and faulty by that time but it strangely looked appealing to her eyes. She tasted it and found it to be tasty despite the foul smell. After some days, she invited her friends to come and try a sample of what she made. All of them became fond of it and praised her, and soon, news about her dish spread like wildfire. Kujunakali was able to earn money from the little venture she made and years later, she became known for the wealth she possessed selling \u003cem\u003eaxone.\u003ca href=\"https:\/\/hashtagmagazine.in\/axone-the-taste-of-north-east-india\/\" target=\"_blank\"\u003e read full article....\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/lh3.googleusercontent.com\/sLL4rO2rGHxXi3ZWJhX1yvqjoKgt3kdoTq4WHhS47oLGfp3-t-jR3qPdS8WM_VnVMicnTfvRdIySIOw8zahtCvWfD95bmspEZKJHkgcBfUdoDHl7N95z5O1WvR_iQdbzwdjrcvOci5GA0H_9it5IOi-_RRDtg6jK\" style=\"height: 853px; width: 1280px;\"\u003e(source: \u003ca href=\"https:\/\/hashtagmagazine.in\/axone-the-taste-of-north-east-india\/\" target=\"_blank\"\u003eHashtagmagazine.in\u003c\/a\u003e)\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082006823027,"sku":"EDST37IN","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/AxoneRawFermentedSoyabeanNagaDelicacy1.jpg?v=1748845654"},{"product_id":"sticky-white-rice-flour-300g-kheti-culture-1","title":"Sticky white rice flour 300g - Kheti Culture","description":"\u003cp\u003eIntroducing our Sticky White Rice Flour, a wholesome and nutritious addition to your pantry. Sourced from the pristine lands of Nagaland, this product is a testament to purity and quality, brought to you by Kheti Culture.\u003c\/p\u003e\n\u003cp\u003eRich in health benefits, our Sticky White Rice Flour is not only low in fat but also supports heart health, aids in the proper functioning of the immune system, and promotes healthy brain function. With each serving, you're not just enjoying a delicious culinary experience; you're nourishing your body from within.\u003c\/p\u003e\n\u003cp\u003ePackaged in convenient 300g portions, our Sticky White Rice Flour is perfect for incorporating into a variety of recipes, from traditional dishes to modern creations. Whether you're baking, cooking, or experimenting in the kitchen, this versatile flour is sure to elevate your culinary endeavors.\u003c\/p\u003e\n\u003cp\u003eOrder now and experience the goodness of Sticky White Rice Flour, delivered straight to your doorstep anywhere in India within 2-8 working days. Trust in the quality of Kheti Culture and indulge in the flavors of Nagaland while nourishing your body and soul. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d0d0d; font-family: Söhne,ui-sans-serif,system-ui,-apple-system,'Segoe UI',Roboto,Ubuntu,Cantarell,'Noto Sans',sans-serif,'Helvetica Neue',Arial,'Apple Color Emoji','Segoe UI Emoji','Segoe UI Symbol','Noto Color Emoji'; font-size: 16px;\"\u003e\u003cstrong\u003eSELLER\u003c\/strong\u003e: Kheti Culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d0d0d; font-family: Söhne,ui-sans-serif,system-ui,-apple-system,'Segoe UI',Roboto,Ubuntu,Cantarell,'Noto Sans',sans-serif,'Helvetica Neue',Arial,'Apple Color Emoji','Segoe UI Emoji','Segoe UI Symbol','Noto Color Emoji'; font-size: 16px;\"\u003e\u003cstrong\u003eITEM\u003c\/strong\u003e: White Sticky Rice flour \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d0d0d; font-family: Söhne,ui-sans-serif,system-ui,-apple-system,'Segoe UI',Roboto,Ubuntu,Cantarell,'Noto Sans',sans-serif,'Helvetica Neue',Arial,'Apple Color Emoji','Segoe UI Emoji','Segoe UI Symbol','Noto Color Emoji'; font-size: 16px;\"\u003e\u003cstrong\u003eCONTENT\u003c\/strong\u003e: 300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d0d0d; font-family: Söhne,ui-sans-serif,system-ui,-apple-system,'Segoe UI',Roboto,Ubuntu,Cantarell,'Noto Sans',sans-serif,'Helvetica Neue',Arial,'Apple Color Emoji','Segoe UI Emoji','Segoe UI Symbol','Noto Color Emoji'; font-size: 16px;\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Nagaland, India\u003c\/span\u003e\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082006986867,"sku":"EDST58IN","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Stickywhitericeflour300g-KhetiCulture.png?v=1748845384"},{"product_id":"kheti-culture-small-beans-naga-dal-150g-1","title":"Kheti Culture Small Beans (Naga Dal) 150g","description":"\u003ch2\u003e\u003cspan style=\"font-family: Arial; font-size: 12px;\"\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Small Beans (Naga Dal)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 150g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNaga Dal With Smoked Pork Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/103P1zhDse8\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e(Source:\u003ca href=\"https:\/\/www.youtube.com\/@hangrynaga7046\" target=\"_blank\"\u003e Hangry Naga\u003c\/a\u003e )\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 cups dried beans, soaked overnight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e4-5 dried red chillies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1-inch piece of \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003eginger\u003c\/a\u003e, sliced  \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003e\u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/DSC_0954-500x500.JPG\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150g\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9326\u0026amp;search=smoked+pork\" target=\"_blank\"\u003e smoked pork\u003c\/a\u003e (for flavor, can be more as desired) \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9326\u0026amp;search=smoked+pork\" target=\"_blank\"\u003e\u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Kheti%20Culture%20\/smoked-pork-naga-smoked-kheti-culture-500x500.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e3 whole potatoes, peeled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 tbsp \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=416\u0026amp;search=chilli+powder\" target=\"_blank\"\u003echilli flakes\u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=416\u0026amp;search=chilli+powder\" target=\"_blank\"\u003e\u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Products\/organic-naga-chilli-flakes-500x500.JPG\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2-3 tbsp \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9392\" target=\"_blank\"\u003efermented bamboo shoots \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9392\" target=\"_blank\"\u003e\u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Kheti%20Culture%20\/chunks-500x500.png\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e5 cloves garlic, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Cooking of Beans\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIn a pressure cooker, add the soaked beans, a pinch of salt, dried red chillies, and ginger slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook for 5-6 whistles or until beans are tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdding Pork and Vegetables\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the smoked pork and whole potatoes to the cooker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the dried chillies from the pot, smash them, and return them to the mixture for added depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir in chilli flakes and the fermented bamboo shoots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinal Cooking\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the smashed garlic cloves for an aromatic finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePressure cook for an additional 5 whistles to allow the flavors to meld and potatoes to soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e    Check seasoning and adjust salt if needed. Serve hot, garnished with a sprinkle of fresh coriander if desired. Enjoy your smoky, spicy, and hearty stew!\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007150707,"sku":"2B7FNG17563","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/KhetiCultureSmallBeans_NagaDal_150g.png?v=1748845077"},{"product_id":"kheti-culture-foxtail-millets-500g-1","title":"Kheti Culture Foxtail Millets 450g","description":"\u003cp\u003eExperience the nutritional goodness of Nagaland's finest Foxtail Millet with Kheti Culture. Harvested from the fertile fields of Nagaland, this 450g pack of Foxtail Millet offers a healthy alternative to refined grains. Packed with essential nutrients and dietary fiber, it promotes digestive health and overall well-being. Enjoy versatile cooking options with this wholesome millet, perfect for savory dishes and nourishing porridges. Delivered to your doorstep across India, Kheti Culture's Foxtail Millet lets you savor the authentic flavors of Nagaland with every meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMillet offers a plethora of health benefits, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin-left: 0; margin-right: 0;\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eNutrient-Rich:\u003c\/span\u003e Millet is packed with essential nutrients such as magnesium, iron, calcium, phosphorus, and B vitamins, supporting overall health and well-being.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eGluten-Free:\u003c\/span\u003e Being naturally gluten-free, millet is an excellent grain choice for individuals with gluten sensitivities or celiac disease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eHigh in Fiber:\u003c\/span\u003e Millet is rich in dietary fiber, promoting digestive health, preventing constipation, and aiding in weight management by promoting feelings of fullness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eLow Glycemic Index:\u003c\/span\u003e Millet has a low glycemic index, which means it doesn't cause rapid spikes in blood sugar levels, making it suitable for individuals with diabetes or those looking to manage blood sugar levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eHeart Health:\u003c\/span\u003e The high fiber and magnesium content in millet contribute to heart health by lowering cholesterol levels, reducing the risk of heart disease, and maintaining healthy blood pressure levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eRich in Antioxidants:\u003c\/span\u003e Millet contains antioxidants that help fight free radicals in the body, reducing the risk of chronic diseases and supporting overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eVersatile Cooking Options:\u003c\/span\u003e Millet can be used in various dishes, including porridges, pilafs, salads, soups, and baked goods, providing versatility in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eWeight Management:\u003c\/span\u003e Due to its high fiber content and low glycemic index, millet promotes satiety, making it an excellent choice for weight management and controlling hunger cravings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIncorporating millet into your diet can offer numerous health benefits, contributing to overall well-being and providing a nutritious addition to your meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eBRAND:\u003c\/span\u003e\u003c\/strong\u003e Kheti Culture\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eITEM:\u003c\/span\u003e\u003c\/strong\u003e Foxtail Millet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eWEIGHT:\u003c\/span\u003e\u003c\/strong\u003e 450g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGING:\u003c\/strong\u003e Sealed Pet Can\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: var(--tw-prose-bold);\"\u003eORIGIN:\u003c\/span\u003e\u003c\/strong\u003e Nagaland, India\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e Creamy Foxtail Millet Porridge Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• millet – 1 cup 200 g\u003c\/p\u003e\n\u003cp\u003e• water – 2 cups | 400 ml\u003c\/p\u003e\n\u003cp\u003e• milk – 1 cup | 200 ml\u003c\/p\u003e\n\u003cp\u003e• butter – ? oz | 20 g\u003c\/p\u003e\n\u003cp\u003e• sugar – 1 tsp\u003c\/p\u003e\n\u003cp\u003e• salt - ? tsp \u003c\/p\u003e\n\u003cp\u003eYou will need:\u003c\/p\u003e\n\u003cp\u003e• bowl\u003c\/p\u003e\n\u003cp\u003e• pan\u003c\/p\u003e\n\u003cp\u003e• saucepan \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eRinse a cup of millet well with cold water 6–8 times until the water is clear. Drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a pan over medium heat, add the millet, and fry for 5 minutes, stirring constantly until it turns bright yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer the fried millet to a saucepan, add 2 cups of water, and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReduce the heat to low and cook the porridge for 15 minutes, stirring constantly until the water has fully evaporated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a cup of milk and ? oz (10 g) of butter, stir well, and cook for 5 more minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd sugar, salt, and another ? oz (10 g) of butter. Stir, turn off the heat, cover with a lid, and let sit for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe the millet porridge hot for breakfast with honey, nuts, or berries, or as a side dish for dinner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007183475,"sku":"SK2927BR","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Foxtail-millet-kheti-culture.png?v=1751525429"},{"product_id":"kheti-culture-fermented-bamboo-shoot-pulp-500-gm-1","title":"Kheti Culture Fermented bamboo shoot pulp 500 gm","description":"\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eKheti Culture\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif; font-size: 13px;\"\u003e Processed bamboo shoot is an organic food item used largely by the Nagas. It is a delicacy for the Nagas, which is mostly used while cooking pork curry or fish curry. Pork with bamboo shoot curry is one of the famous and most served Naga dinner menu. The bamboo shoot is carefully pilled off from its outer covering, sliced and washed in clean water, then kept in a storage for days to be processed while letting it's juice get collected to used as a recipe in other dishes. The shoot is then packed for marketing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT:\u003c\/strong\u003e Fermented bamboo shoot pulp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKING:\u003c\/strong\u003e Sealed Pet Canned\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 500gms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eNagaland, India\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eBamboo shoots are the young, edible offshoots of bamboo plants, typically harvested during the monsoon season when the soil is moist, and the shoots are tender. These shoots are prized not only for their taste but also for their rapid growth, which makes bamboo a highly renewable resource.\u003c\/p\u003e\n\u003cp\u003eAmong the Nagas, bamboo is more than just food—it is a way of life. From housing materials to musical instruments, the plant’s versatility is unparalleled, and its edible shoots are a testament to the resourcefulness of traditional societies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe culinary potential of bamboo shoots is vast. In their raw form, the shoots are slightly bitter and require careful preparation to unlock their flavor. Here’s how they’re typically used:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Bamboo Shoots\u003c\/strong\u003e\u003cbr\u003eFresh shoots are peeled, boiled to remove bitterness, and then cooked in a variety of dishes. They pair exceptionally well with smoked meats, fish, and fiery chilies, making them a staple in Naga cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermented Bamboo Shoots\u003c\/strong\u003e\u003cbr\u003eKnown locally as \u003cem\u003ebastenga\u003c\/em\u003e, fermented bamboo shoots are a beloved delicacy with a pungent aroma and tangy flavor. The fermentation process enhances their shelf life and adds complexity to traditional recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePickled Bamboo Shoots\u003c\/strong\u003e\u003cbr\u003eA favorite among spice enthusiasts, bamboo shoots are pickled with mustard seeds, garlic, and chilies to create a flavorful condiment that complements rice-based meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Bamboo Shoot Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Pork with Bamboo Shoots\u003c\/strong\u003e: This signature Naga dish combines the rich smokiness of pork with the sharp tang of bamboo shoots for a hearty, satisfying meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFish Curry with Bamboo Shoots\u003c\/strong\u003e: A tangy, aromatic curry where fermented bamboo shoots elevate the flavor of fresh or dried fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetable Stew with Bamboo Shoots\u003c\/strong\u003e: A simple, nutritious dish featuring fresh bamboo shoots and seasonal vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBamboo shoots are not only delicious but also packed with nutrients. They are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich in Fiber\u003c\/strong\u003e: Promotes healthy digestion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Ideal for weight management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in Potassium\u003c\/strong\u003e: Helps regulate blood pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLoaded with Antioxidants\u003c\/strong\u003e: Supports overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTheir nutritional profile makes them a perfect addition to a balanced diet.\u003c\/p\u003e\n\u003cp\u003eIn Naga culture, bamboo shoots symbolize resourcefulness and a harmonious relationship with nature. The process of fermenting and preserving bamboo shoots is passed down through generations, embodying the tribe's deep-rooted connection to their environment.\u003c\/p\u003e\n\u003cp\u003eBamboo shoots also play a role in festivals and communal gatherings, where traditional dishes showcase the rich culinary heritage of the Naga tribes.\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007249011,"sku":"KH86369CA","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti_Culture_Fermented_bamboo_shoot_pulp_500_gm.png?v=1786601394"},{"product_id":"kheti-culture-ground-perilla-from-nagaland-250g-1","title":"Kheti Culture Ground Perilla From Nagaland 150gm","description":"\u003cp\u003e\u003cstrong\u003eCulinary Significance:\u003c\/strong\u003e\u003cspan style=\"color: #1f1f1f; font-family: 'Google Sans','Helvetica Neue',sans-serif; font-size: 16px;\"\u003e A rich source of protein and oil, perilla seeds are a prized ingredient in Naga cuisine. They are traditionally ground into a chutney that adds a nutty flavor and depth to dishes. Even pork dishes, a staple in Nagaland, can be flavored with perilla seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Uses:\u003c\/strong\u003e\u003cspan style=\"color: #1f1f1f; font-family: 'Google Sans','Helvetica Neue',sans-serif; font-size: 16px;\"\u003e Beyond food, perilla seeds have been used for centuries as a natural dye in Nagaland. This signifies their importance in Naga cultural traditions and craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM\u003c\/strong\u003e: Ground Perilla \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET WEIGHT\u003c\/strong\u003e: 150gms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKING:\u003c\/strong\u003e Container\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007314547,"sku":"KHET34748","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Perillapowder.jpg?v=1764321223"},{"product_id":"dry-bamboo-shoot-500gm-kheti-culture-1","title":"Dry Bamboo shoot 500gm- Kheti Culture","description":"\u003cp\u003e\u003cspan style=\"color: #27ae60;\"\u003e\u003cstrong\u003eVEG \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif; font-size: 13px;\"\u003eDry bamboo shoot is a traditional Naga veggie which can be stored for months or even years. The bamboo shoot is first shredded and dried under the sun to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes. Due to its citric quality, most Naga Non-vegetarian curries of Meat or Fish are cooked with dried bamboo shoots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eDried Bamboo shoot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eUSE:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eDry bamboo shoot is a key part of Naga cooking—used in pork, fish, and smoked meat dishes to add a deep, earthy flavor. Often paired with King Chilli, it's soaked before cooking and brings a sharp, tangy taste that balances heavy meals. Beyond flavor, it's a tradition—preserved for seasons, shared in stews, and known for aiding digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e500gm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eTangy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eSun dried\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eNagaland, India\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007478387,"sku":"KC00027IN","price":600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/DryBambooshoot250gm-KhetiCulture_91e2b83a-2c57-4f42-93d6-b3f7add0502b.png?v=1751530380"},{"product_id":"dry-bamboo-shoot-250gm-kheti-culture-1","title":"Dry Bamboo shoot 250gm- Kheti Culture","description":"\u003cp\u003e\u003cspan style=\"color: #27ae60;\"\u003e\u003cstrong\u003eVEG \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif; font-size: 13px;\"\u003eDry bamboo shoot is a traditional Naga veggie which can be stored for months or even years. The bamboo shoot is first shredded and dried under the sun to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes. Due to its citric quality, most Naga Non-vegetarian curries of Meat or Fish are cooked with dried bamboo shoots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eSELLER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/manufacturer\/info\u0026amp;manufacturer_id=12\" target=\"_blank\"\u003eKheti Culture\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eITEM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eDried Bamboo shoot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cstrong\u003eDEHYDRATION\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003eSun dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cstrong\u003eFORM\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003eShredded\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE:\u003c\/strong\u003e Dry bamboo shoot is a key part of Naga cooking—used in pork, fish, and smoked meat dishes to add a deep, earthy flavor. Often paired with King Chilli, it's soaked before cooking and brings a sharp, tangy taste that balances heavy meals. Beyond flavor, it's a tradition—preserved for seasons, shared in stews, and known for aiding digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e250gm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: Source Sans Pro,Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Source Sans Pro',Helvetica,Arial,sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eNagaland, India\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDried Bamboo Shoot Chutney Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=2409\" target=\"_blank\"\u003e Dry fish \u003c\/a\u003e \u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/ready%20to%20cook\/DSC_1676-500x500.jpg\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4681\" target=\"_blank\"\u003e Dried red chilies \u003c\/a\u003e \u003cimg style=\"height: 50px; width: 50px;\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/dried-king-chilli-1kg-500x500.JPG\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Salt\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Garlic cloves\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Dried bamboo shoot\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Dry Fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a pan over medium heat, then add the dry fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast for \u003cstrong\u003e5-10 minutes\u003c\/strong\u003e until the fish is golden brown and crispy. Remove from the pan and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Red Chilies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eClean the dried red chilies by removing the stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePound the chilies until they are broken down into small flakes or powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePound the Ingredients Together\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the roasted dry fish to the pounded chilies, and pound them together until they reach a coarse texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the garlic cloves and a pinch of salt, then continue pounding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bamboo Shoot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRoast the dried bamboo shoot in the same pan until it’s slightly charred and fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd it to the mixture, pounding all ingredients together until well-combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e         Serve this spicy, smoky chutney as a flavorful side with rice or other traditional dishes.\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007511155,"sku":"2B7FNG11012","price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/DryBambooshoot250gm-KhetiCulture.png?v=1751525282"},{"product_id":"kheti-culture-fermented-bamboo-shoot-chunks-500g-1","title":"Kheti Culture-Fermented Bamboo Shoot Chunks 400g","description":"\u003cp\u003e\u003cspan style=\"color: #27ae60;\"\u003e\u003cstrong\u003eVEG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBamboo Shoot Chunks, a taste of tradition. These tangy and flavorful shoots are a staple in Naga cuisine for generations. The natural fermentation in its own extract, unlocks the unique umami depth, with a hint of sourness adding a vibrant dimension to your cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER :\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT :\u003c\/strong\u003e Bamboo Shoot Chunks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Tangy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEXTURE: \u003c\/strong\u003eSoft and Whiteish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT :\u003c\/strong\u003e 500gm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCAL WORD:\u003c\/strong\u003e Bastenga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE:\u003c\/strong\u003e It is used as a condiment for cooking pork, fish, smoked meat etc by the Nagas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN :\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERMENTATION PROCESS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh bamboo shoots are peeled, sliced or shredded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe pieces are then washed thoroughly to remove bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThey're packed tightly into airtight bamboo containers, clay pots, or plastic jars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo salt or water is usually added.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's left to ferment naturally for a few weeks or months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe result is a tangy, sour bamboo shoot with a strong aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e       This is the most common method and is widely used in cooking pork, fish, or dry meat dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePotato Chutney with Fermented Bamboo Shoot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4681\u0026amp;search=dried+king+chilli\" target=\"_blank\"\u003eDried king chilli \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4681\u0026amp;search=dried+king+chilli\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/dried-king-chilli-1kg-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9415\" target=\"_blank\"\u003eFermented fish \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9415\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Ngari-500x500.jpg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOil\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003eGinger\u003c\/a\u003e \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/DSC_0954-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003cp\u003eFermented bamboo shoots\u003c\/p\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstruction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Potatoes\u003c\/strong\u003e: Peel and cut the potatoes into large chunks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShred Bamboo Shoot\u003c\/strong\u003e: Take the fermented bamboo shoot and shred it finely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Dried King Chili\u003c\/strong\u003e: Set aside a few dried king chilies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Fermented Fish\u003c\/strong\u003e: Pour oil into a pan, add the fermented fish, and fry until it melts and becomes aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor the Potatoes\u003c\/strong\u003e: Sprinkle chili powder over the potato chunks. Pour the hot oil and melted fermented fish mixture over the potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBoil the Potatoes\u003c\/strong\u003e: Add hot water to the pan with the potatoes and bring it to a boil. Let it cook until the potatoes start to soften, then add salt to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Ginger\u003c\/strong\u003e:  Grind ginger and add it to the potatoes. Let it simmer briefly to blend the flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer and Mash\u003c\/strong\u003e: Lower the heat and cook for about 30 minutes, until the potatoes are soft and most of the water has evaporated, leaving a thick consistency. Once the potatoes are soft and the mixture is almost dry, mash everything together until well combined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe hot and enjoy!\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007740531,"sku":"SK2928BR","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti_Culture-Fermented_Bamboo_Shoot_Chunks_400g.png?v=1786601476"},{"product_id":"kheti-culture-white-sticky-rice-500gm-1","title":"Kheti Culture-White Sticky Rice 500gm","description":"\u003cp\u003eWhite sticky rice is cultivated in the pristine valleys of Nagaland, our white sticky rice is a locally sourced and naturally grown grain. This versatile rice steams up soft and sticky, with a delicate aroma that complements any dish. Packed with carbohydrates for sustained energy, a perfect gluten-free choice to nourish your body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER :\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT :\u003c\/strong\u003e White Sticky Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT :\u003c\/strong\u003e 500G\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN :\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007773299,"sku":"KH80862FG","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti_Culture-White_Sticky_Rice_500gm.png?v=1787046541"},{"product_id":"kheti-culture-black-sticky-rice-500g-1","title":"Kheti Culture-Black sticky rice 400gms","description":"\u003cp\u003eFrom the heart of Nagaland, our black sticky rice is a naturally grown, gluten-free superfood. This unique rice boasts a nutty flavor and chewy texture, while being a source of complex carbohydrates and dietary fiber. Nourish your body with every bite and embrace the power of ancient grains.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSELLER : Kheti Culture\u003c\/p\u003e\n\u003cp\u003eCONTENT : Black Sticky Rice\u003c\/p\u003e\n\u003cp\u003eWEIGHT : 400gms\u003c\/p\u003e\n\u003cp\u003eORIGIN : Nagaland, India\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eInstruction For Making Naga Traditional Wrapped Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare the Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse the sticky rice by draining the water 2-3 times to clean it thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak the rice in warm water for 30-45 minutes. Check if the rice is ready by crushing a grain—if it crushes easily, it’s good to go.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry the Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSpread the soaked rice on a tray and dry it in the sun for 1 hour until it’s slightly dry to the touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePound the Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOnce dried, pound the rice into a coarse, powdery texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason the Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd powdered sugar to taste. A pinch of salt can also be added if desired for a hint of savory flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForm the Dough\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSlowly mix in warm water and knead to form a rough dough with a sticky but firm texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWrap in Leaves\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTake portions of the dough and wrap them securely in banana leaves or sohari leaves, folding the edges to keep the dough in place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoil the Wrapped Dough\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the wrapped dough in boiling water and boil for 1 hour until the rice dough is cooked through and has a sticky, chewy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServe this traditional snack warm or cold. It pairs wonderfully with a cup of black tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e1. Black Sticky Rice\u003c\/p\u003e\n\u003cp\u003e2. \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9395\u0026amp;search=red+sticky+rice\" target=\"_blank\"\u003eRed Sticky Rice \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9395\u0026amp;search=red+sticky+rice\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/kheti%20culture\/Kheti-Culture-Red-Sticky-Rice-500g-500x500.jpg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9393\u0026amp;search=white+sticky+rice\" target=\"_blank\"\u003eWhite Sticky Rice \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=9393\u0026amp;search=white+sticky+rice\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/kheti%20culture\/Kheti-Culture-White-Sticky-Rice-500gm-500x500.jpg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4. Water\u003c\/p\u003e\n\u003cp\u003e5. Salt\/Sugar\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007806067,"sku":"SK2939BR","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Black-sticky-rice-kheti-culture_2aed0529-648e-47ad-b72f-5e9761fc700c.png?v=1751542161"},{"product_id":"kheti-culture-red-sticky-rice-500g","title":"Kheti Culture-Red Sticky rice 500g","description":"\u003cp\u003eRed Sticky Rice is cultivated in the fertile lands of Nagaland, our red sticky rice is a vibrant, naturally grown superfood. Packed with complex carbohydrates and dietary fiber, it keeps you energized, helps you feel fuller for longer and supports a healthy digestive system.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER :\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT :\u003c\/strong\u003e Red Sticky Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT :\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN :\u003c\/strong\u003e Nagaland\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e Aromatic delicious chewy sticky rice recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Red Sticky Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Ghee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Chilli Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026gt; Lime Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNaga Sticky Rice Snack Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInstruction\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse the sticky rice by draining the water \u003cstrong\u003e2-3 times\u003c\/strong\u003e to clean it thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak the rice in water for \u003cstrong\u003e30 minutes\u003c\/strong\u003e. After soaking, check if the rice is ready by crushing a grain—if it crushes easily, it’s good to go.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry the Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSpread the soaked rice evenly on a tray and \u003cstrong\u003edry it under the sun for 1 hour\u003c\/strong\u003e until it’s no longer wet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePound the Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOnce dried, pound the rice to make it into a fine, slightly coarse texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd \u003cstrong\u003epowdered sugar\u003c\/strong\u003e to taste. Optionally, a pinch of \u003cstrong\u003esalt\u003c\/strong\u003e can also be added for balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForm the Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGradually add \u003cstrong\u003ewarm water\u003c\/strong\u003e to the rice mixture and knead it until it forms a smooth, sticky dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare for Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDip small portions of the dough in oil to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeat oil in a pan. Once hot, place the dough portions into the oil and fry until golden brown and crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServe this delicious Naga sticky rice snack warm, accompanied by tea or juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your homemade Naga sticky rice snack!\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007838835,"sku":"KH13309FG","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/KhetiCulture-RedStickyrice500g.png?v=1748842072"},{"product_id":"kheti-culture-perilla-seeds-250g-1","title":"Kheti Culture-Perilla Seeds 220g","description":"\u003cp\u003eFrom the lush hills of Nagaland, our perilla seeds are naturally grown and a local source of ancient goodness. These seeds are packed with Omega-3 fatty acids that promote heart health and healthy brain function. The antioxidants fight free radicals and support your overall well-being.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER :\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT :\u003c\/strong\u003e Perilla Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT :\u003c\/strong\u003e 220gm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN :\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe For Cooking Perilla Seeds in Naga Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Roasted \u0026amp; pounded perilla seeds 4-5 tablespoons\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1343\u0026amp;search=axone\" target=\"_blank\"\u003eAxone\u003c\/a\u003e (fermented soya beans) small quantity \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1343\u0026amp;search=axone\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/Axone%20Fermented%20Soyabean%20Naga%20Delicacy-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Boiled taro corms 5 nos\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Dried red chilli 10 nos\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Tomato 1 nos\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Banana blossom 1 nos\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003eGinger\u003c\/a\u003e 1 inch \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=ginger\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/DSC_0954-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;Salt add as per taste\u003c\/p\u003e\n\u003cp\u003e\u0026gt;How water 1 liter (add as per your consistency)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChicken with Perilla Seeds Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Chicken\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Perilla seeds\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Potatoes\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4828\u0026amp;search=BAMBOO+SHOOT\" target=\"_blank\"\u003e Bamboo shoot\u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=4828\u0026amp;search=BAMBOO+SHOOT\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/KHETI%20CULTURE\/Bamboo-Shoot-Pulp-500x500.jpeg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Tomato\u003c\/p\u003e\n\u003cp\u003e\u0026gt; \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=420\" target=\"_blank\"\u003eDried Rosella flowers \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=420\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Kheti%20Culture%20\/dried-roselle-exotic-delight's-dried-veggies-500x500.jpeg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt; \u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=3535\u0026amp;search=KHETI+CULTURE\" target=\"_blank\"\u003eMixture of Local Dried leaves \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=3535\u0026amp;search=KHETI+CULTURE\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/exotic-delights-dry-zanthoxylem-michinga-leaves-500x500.jpg\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt; Dried Red chillies\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=GINGER\" target=\"_blank\"\u003e Ginger  \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1100\u0026amp;search=GINGER\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/DSC_0954-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u003ca href=\"https:\/\/www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1522\u0026amp;search=KHETI+CULTURE\" target=\"_blank\"\u003e Garlic \u003c\/a\u003e \u003ca href=\"www.ilandlo.com\/index.php?route=product\/product\u0026amp;product_id=1522\u0026amp;search=KHETI+CULTURE\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ilandlo.com\/image\/cache\/catalog\/Food%20and%20Gourmet\/Exotic%20Delights\/Seasonal%20Veggies\/dried-spring-onion-khuve-lasung-500x500.JPG\" style=\"height: 50px; width: 50px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007871603,"sku":"KH1870FG","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Perilla-kheti-culture.png?v=1751525593"},{"product_id":"kheti-culture-speckled-kidney-beans-450g-1","title":"Kheti Culture-Speckled Kidney Beans 450g","description":"\u003cp\u003eKheti Culture-Speckled Kidney Bean is cultivated in the rich soil of Nagaland, our speckled kidney beans are naturally grown and a source of wholesome goodness. Packed with protein and fiber, these nutrients-rich beans and a delicious earthiness keeping you filled throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELLER :\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT :\u003c\/strong\u003e Speckled Kidney Beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT :\u003c\/strong\u003e 450G\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN :\u003c\/strong\u003e Nagaland, India\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKidney beans, locally known as \"Kholar\" in Nagaland, are quite popular and widely cultivated, particularly in the eastern districts like Tuensang. Villages like Chessore, known as the \"Kholar village,\" are famous for producing high-quality kidney beans.  \u003c\/p\u003e\n\u003cp\u003eThe popularity of kidney beans in Nagaland can be attributed to several factors:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Kidney beans are a rich source of protein, fiber, and various essential nutrients, making them a healthy and affordable food source.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e Kidney beans can be used in a variety of dishes, including curries, stews, soups, and salads.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Cuisine:\u003c\/strong\u003e They are a staple in many traditional Naga dishes, adding flavor and texture to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomic Importance:\u003c\/strong\u003e The cultivation of kidney beans provides a significant source of income for many farmers in Nagaland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOverall, kidney beans have a strong presence in Nagaland's culinary landscape and agricultural economy.\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007904371,"sku":"KH35392FG","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti_Culture-Speckled_Kidney_Beans_450g.png?v=1787047266"},{"product_id":"manipur-sengmai-ngari-200g-1","title":"Manipur Sengmai Ngari 200g","description":"\u003cp\u003eTraditionally processed and fermented dry fish from Manipur\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Sengmai Ngari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e Fermented dry fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Manipur, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082007969907,"sku":"KH8231FG","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/ManipurSengmaiNgari200g.png?v=1748839164"},{"product_id":"kheti-culture-dried-fermented-soybeans-axone-200g-1","title":"Kheti Culture Dried fermented soybeans (Axone) 150g","description":"\u003cp\u003eKheti Culture Dried fermented soybeans is prepared by first boiling the soybean until its soft and tender which is then wrapped under leaves and kept under fire for fermentation. The fermented soybean is then dried under fire or sun which gives its pungent aroma. This dried soybean can be used as a condiment for cooking various cuisines \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Dried fermented soybeans (Axone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEHYDRATION:\u003c\/strong\u003e Sun dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKING:\u003c\/strong\u003e Food grade air tight sealed can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINER:\u003c\/strong\u003e Re-usable pet can with tread cap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFSSAI:\u003c\/strong\u003e 21921023000347\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082008002675,"sku":"KH13547FG","price":200.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/kheti_Culture_-Dired_fermented_soybeans_150g.png?v=1787046842"},{"product_id":"kheti-culture-bambooshoot-juice-500ml-1","title":"Kheti Culture Bambooshoot Juice 500ml","description":"\u003cp\u003eCrafted through a traditional fermentation process, this tangy and slightly acidic juice is a staple in many regional cuisines.  \u003c\/p\u003e\n\u003cp\u003eThe juice is extracted from young bamboo shoots, which are harvested and then fermented in conical bamboo baskets lined with banana leaves. During fermentation, beneficial microorganisms like lactic acid bacteria break down the sugars in the shoots, resulting in a tangy, sour flavor and a distinctive aroma.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey characteristics of fermented bamboo shoot juice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTangy and acidic taste:\u003c\/strong\u003e The fermentation process imparts a sharp, sour flavor that complements various dishes.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique aroma:\u003c\/strong\u003e The juice develops a distinctive aroma, often described as slightly earthy or pungent.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-rich:\u003c\/strong\u003e Fermented bamboo shoots are known to be a good source of vitamins, minerals, and antioxidants.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservative properties:\u003c\/strong\u003e The acidic nature of the juice helps to preserve food, making it a valuable ingredient in traditional cooking.\n\u003cp\u003e \u003c\/p\u003e\n \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND:\u003c\/strong\u003e Kheti Culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eITEM:\u003c\/strong\u003e Bamboo shoot juice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENT:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Extract of fermented bamboo shoot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKING:\u003c\/strong\u003e Food grade air tight sealed can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE:\u003c\/strong\u003e Use for cooking meat, veggies and various recipes from Northeast India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINER:\u003c\/strong\u003e Re-usable pet can with tread cap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFSSAI:\u003c\/strong\u003e 21921023000347\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nagaland, India\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082008100979,"sku":"KHET43655","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Bambooshoot-juice-kheti-culture.png?v=1751526049"},{"product_id":"kheti-culture-smoked-pork-1kg","title":"Kheti Culture smoked pork 1Kg","description":"\u003cp\u003e\u003cstrong\u003eNON-VEG\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExperience the rich, savory essence of \u003cstrong\u003eauthentic Nagaland smoked pork\u003c\/strong\u003e from Kheti Culture. Our traditional artisanal smoked meat is meticulously crafted from freshly cut, medium-sized pieces of premium pork, masterfully smoked over open flames for a minimum of two days.\u003c\/p\u003e\u003cp\u003eThis time-honored smoking technique infuses every bite with deep, complex smokiness while ensuring tender, juicy meat that tantalizes the taste buds. Each piece embodies centuries of Naga culinary tradition, bringing you the authentic flavors of Northeast India's artisanal food heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1Kg vacuum-packed for freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nagaland, Northeast India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Traditional open-flame smoking (2+ days)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed to preserve authentic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Pan-India express\/air shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeller:\u003c\/strong\u003e Kheti Culture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTraditional Naga Recipe - Smoked Pork with Axone:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked pork, Axone (fermented soybean), tomatoes, red chilli powder, garlic\u003c\/p\u003e\u003cp\u003eSavor the essence of tradition and expertise in every mouthful. Dive into a culinary journey like no other with Kheti Culture's authentic smoked pork—where flavor meets heritage.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: This product cannot be returned due to food safety regulations.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kheti Culture","offers":[{"title":"Default Title","offer_id":43082169057395,"sku":"KH40725FG","price":1440.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2577\/7523\/files\/Kheti-Culture-smoked-pork-1Kg.jpg?v=1752918908"},{"product_id":"kheti-culture-smoked-pork-from-nagaland-500g-vacuum-packed","title":"Kheti Culture smoked pork from Nagaland 500g vacuum packed","description":"\u003cp\u003eNON VEG\u003c\/p\u003e\n\n \n\n\u003cp\u003eExperience the rich and savory essence of Kheti Culture's Smoked Pork, meticulously crafted from freshly cut, medium-sized pieces. Our pork is masterfully smoked over open flames for a minimum of two days, infusing every bite with a delightful smokiness and ensuring tender, juicy meat that tantalizes the taste buds. Savor the essence of tradition and expertise in every mouthful, as each piece embodies the artistry and dedication of our craft. 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With nationwide delivery available, experience the natural sweetness and wellness benefits of honey delivered straight to your doorstep. 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